The company closed its UK business, and wound down UK operations as of December 31, 2015. According to Direct Selling News, "the company’s revenue has fallen from $320 million in 2015 to $280 million in 2018." In March 2020, the company's COO, Andrew Treanor, took over on the role of CEO. On October 30, 2014, Berkshire Hathaway appointed long time advisor Tracy Britt Cool to the position of CEO. The company was acquired in 2002 by Warren Buffett's Berkshire Hathaway corporation. The company expanded to Canada in 1996, the UK in 1999, Germany in 2000, Austria in 2019, and France in 2020. Christopher came up with a party plan to offer professional-quality kitchen tools directly to consumers through in-home cooking demonstrations, a concept first popularized by Tupperware. The company is headquartered in Addison, Illinois, and operates in five countries: the United States, Germany, Canada, Austria, and France.ĭoris Christopher founded Pampered Chef in 1980 in the basement of her suburban Chicago home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. They also offer some products to help transport some of their products and gardening tools. Refer to sales receipt for details.Pampered Chef is a multinational multi-level marketing company that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. One-year guarantee for noncommercial use.Cut long foods, such as zucchini and cucumbers, into 2½" (6-cm) lengths before placing vertically in Food Holder.Slice two to three small vegetables, such as radishes, at a time by inserting onto prongs, space food for best fit.For larger foods, cut in half and slice cut-side down. For round fruits or vegetables such as tomatoes, potatoes or beets, use a knife to cut off a small portion to create a flat end.For best slicing results, foods should be firm.To store, place Slider on track to cover blade.To reassemble Food Holder, turn upside down, aligning holes on plate with prongs.Plate, holder and knob will separate (see Illustration 4). Holding Food Holder upside down so knob falls downward, position thumb on center of plate. Disassemble Food Holder by lifting out of Slider.Never hand wash blade with a sponge or dishcloth. Any remaining food can be removed from blade with a kitchen brush. As you reach end portion of food, a very small amount may not be sliced discard. Repeat until desired quantity of slices are cut or food is gone. Applying steady pressure to knob, move Slider in a continuous downward and upward motion over blade.Choose desired "use" position - either held by handle, resting nonskid feet on flat surface at an angle or over a bowl, aligning grooves with top of bowl.Always use Food Holder and Slider together when slicing.
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